Beyond the Latke: What to Cook the Other 7 Nights of Chanukah, with Richard Witting

Monday 6:00 – 8:00 pm Nov 26

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Join Ohavi Zedek’s chef in exploring some lesser known but traditional Chanukah dishes from around the world, as well as a few new and inventive ideas. Materials fee: sliding scale $10 – $20, paid at registration.