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SUMMARY:Pesach
DESCRIPTION:The holiday of Passover (Pesach) is a celebration! \nPassover\, one of the most widely celebrated holidays in the Jewish calendar commemorates the exodus from Egypt\, the journey toward redemption\, and our personal paths as we move toward freedom. \nCelebrated with the Passover Seder\, an organized meal\, we tell the story of the exodus\, the trials and tribulations of the people\, the rabbinic interpretations of the text\, and seek to find ourselves amidst the story. \nWhen is Passover in 2026? \nThe first night of Passover is Wednesday evening\, April 1st\, with two days of holiday observance (for those in the diaspora) until Friday night\, April 3rd. \nThe intermediate days of Passover are from April 4th to April 7th\, with the final two days beginning on Tuesday evening\, April 7th\, and concluding (for those in the diaspora) on Thursday night\, April 9th.
URL:https://ohavizedek.org/event/passover/
LOCATION:Ohavi Zedek Synagogue\, 188 North Prospect Street\, Burlington\, VT\, 05401\, United States
CATEGORIES:Jewish Holidays
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SUMMARY:Community Passover Seder: Flavors of the Diaspora
DESCRIPTION:Reserve Your Seat \n\nThe Passover Seder is one of those nights that so many of us carry in our hearts — the familiar melodies that rise around the table each year\, the recipes that taste better than ever this one time a year\, the feeling of a table stretched just a little longer to make room for one more. \nOn the second night of Passover\, we’ll gather for our OZ Community Seder\, led by Rabbi Ariel and Cantor Silverberg. It will be an evening of conversation\, music\, storytelling\, and some much needed joy. Together\, we’ll retell the Exodus story — both because it’s tradition\, and because the themes still matter: resilience\, hope\, and the stubborn\, beautiful human longing for freedom. \nAnd of course\, we’ll gather around a truly special meal. Dinner will be prepared by Chef Richard Witting of Firefly Catering & Isole Events\, with two menu options exploring traditional Passover foods from across the diaspora\, and desserts by his partner\, Anna Mays of Old World Baking. \nMore than anything\, this night is about being together — around the table\, in conversation\, in song\, in the comfort that happens within community. Whether this is your first Seder or your hundredth\, you are welcome. Bring a friend. Bring your ​whole self. Bring your appetite. \nPlease take a look at the menu and register by Friday March 27th. We’d love to have you with us. \n  \n\n  \nFrom North to West: Classic Ohavi Zedek featuring Ashkenazi-inspired\ndishes drawn from recipes shared by members of our own community —\nfood with memory folded into it: w. Brisket or Salmon \nGefüllte Fisch: Litvak & Galitzianer Style w. \nChrain\, Zoyers\, Zeneft\, Maror —\nHouse-made Sweet & Peppery Gefilte Fish Quenelles\nw. Horseradish\, Pickles\, Mustard & Greens \nMatzah Ball Soup:\nThe Classic. As is. No Meshugas. \nBrisket or Faroe Island Salmon:\nRoot Vegetable Tzimmes\, Roasted Apple & Braised Cabbage \nGateau au Chocolat:\nw. Manischewitz Poached Pears & Candied Oranges \n  \nFrom South to East: Pesach Meal Exploring Food highlighting the rich\nand vibrant flavors of Mizrahi and Sephardic Jewish traditions\, reminding\nus just how wide and diverse our Jewish story really is: Vegetarian \nChicory and Bitter Greens w. North Africa\nCharred Eggplant & Squash Dips (Zaaalouk) \nSopa de Prasa:\nSephardic Leek Soup w. Fried Garlic & Almonds \nBorekas de Matza:\nSalonika-style Artichoke Stuffed & Fried Matzah Parcels\, w. Root\nVegetable Apio & Maintanosalata (Herb Sauce) \nBocca di Dama:\nFlourless Olive Oil Almond Cake w. Pistachio Coconut Cream\nand Apricot Compote \n  \nClick Here to RSVP for Diaspora Seder \n\nEach table will also have matzah and a selection of haroset along with the Seder Plate \nSeder is sponsored in part by Yoram Samets and the Zablotsky family \nMenu crafted by Richard Witting \nRichard M. Witting is a Vermont-based chef\, food historian\, and caterer whose work brings research into the kitchen and onto the table. For three years\, he served as Kitchen Manager at Ohavi Zedek Synagogue and has extensive experience cooking in Vermont’s synagogue community. He has also developed Jewish food programming that pairs meals with public-facing education—most notably Chanukah and the History of the Latke (December 2020) and Tu B’Shevat: The New Year of the Trees (January 2021). Alongside his culinary work\, he researches and writes on Vermont history and foodways\, designing menus and educational meals that translate archival and cultural history into thoughtful\, memorable dining experiences.
URL:https://ohavizedek.org/event/seder-2026/
LOCATION:Ohavi Zedek Synagogue\, 188 North Prospect Street\, Burlington\, VT\, 05401\, United States
CATEGORIES:Community Events,Jewish Holidays
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