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SUMMARY:The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
DESCRIPTION:Discover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. \nElliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry\, much of it in Eastern Mediterranean kitchens. His personal connection to the culinary heritage of the region combined with two decades of professional cooking experience will help guide the series through the cuisines and cultures of North Africa\, the Middle East and the pre-Columbian Iberian Peninsula. \nEach class will explore a different culinary tradition before the group gathers to enjoy a meal together. Whether you love to cook or simply enjoy discovering new cultures\, you’ll leave with new recipes and a deeper appreciation for the diversity of Jewish life. \n2026–27 Schedule \n\nTuesday\, October 6\, 2026: “LeRosh VeLo LeZanav” – High Holiday culinary traditions of the Aleppan Jewish Community\nWednesday\, November 4\, 2026: “From Beirut to Burlington” – Levantine Jewish cooking and the Diaspora\nThursday\, December 10\, 2026: “Maoz Tzur” – 2\,000 years of Hanukkah Culinary Traditions\nWednesday\, January 6\, 2027: “Bendigamos” – The Iberian origins of Sephardic cuisine\n\nClass Details \n\n5:00–7:00 pm\nApproximately 90 minutes of hands-on cooking followed by dinner together\nLimited to 10 participants to create a relaxed\, interactive experience\nRegister for a single class or attend the entire series\n\n  \nREGISTER HERE
URL:https://ohavizedek.org/event/the-mizrahi-table/
LOCATION:Ohavi Zedek Kitchen\, 188 N. Prospect St\, Burlington\, VT\, 05401
CATEGORIES:Adult Learning,Community Events
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DTSTART;TZID=America/New_York:20261025T120000
DTEND;TZID=America/New_York:20261025T180000
DTSTAMP:20260921T135352
CREATED:20260826T200123Z
LAST-MODIFIED:20260827T123249Z
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SUMMARY:Bread For Peace - October 2026
DESCRIPTION:A fundraiser for humanitarian aid in Israel and Palestine. A partnership between communities\, volunteers bake and sell bread in the community kitchens to benefit these medical relief organizations: \nUnited Hatzalah: first responders in Israel\nPalestine Children’s Relief Fund: medical care for children in Gaza and West Bank \nOur goal is to partner with a diverse groups of interfaith congregations on this project. This date will include Ohavi Zedek and Burlington Friends Meeting\, as well as other invited local congregations. If your house of worship church\, synagogue or mosque is interested in participating\, please contact us. \nBread (challah\, pita\, gluten-free pumpkin bread) will be baked in the OZ kitchen from 12pm – 6pm and available for pick-up in the evening or the following day in Burlington or Richmond. Volunteers are also needed during the following time slots: Noon – 1:30pm\, 1:30pm – 3pm\, and 3pm – 5pm. \n  \nPurchase Bread / Sign Up to Volunteer Here
URL:https://ohavizedek.org/event/bread-for-peace-october-2026/
LOCATION:Ohavi Zedek Kitchen\, 188 N. Prospect St\, Burlington\, VT\, 05401
CATEGORIES:Community Events,Social Justice
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DTSTART;TZID=America/New_York:20261104T170000
DTEND;TZID=America/New_York:20261104T190000
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SUMMARY:The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
DESCRIPTION:Discover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. \nElliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry\, much of it in Eastern Mediterranean kitchens. His personal connection to the culinary heritage of the region combined with two decades of professional cooking experience will help guide the series through the cuisines and cultures of North Africa\, the Middle East and the pre-Columbian Iberian Peninsula. \nEach class will explore a different culinary tradition before the group gathers to enjoy a meal together. Whether you love to cook or simply enjoy discovering new cultures\, you’ll leave with new recipes and a deeper appreciation for the diversity of Jewish life. \n2026–27 Schedule \n\nTuesday\, October 6\, 2026: “LeRosh VeLo LeZanav” – High Holiday culinary traditions of the Aleppan Jewish Community\nWednesday\, November 4\, 2026: “From Beirut to Burlington” – Levantine Jewish cooking and the Diaspora\nThursday\, December 10\, 2026: “Maoz Tzur” – 2\,000 years of Hanukkah Culinary Traditions\nWednesday\, January 6\, 2027: “Bendigamos” – The Iberian origins of Sephardic cuisine\n\nClass Details \n\n5:00–7:00 pm\nApproximately 90 minutes of hands-on cooking followed by dinner together\nLimited to 10 participants to create a relaxed\, interactive experience\nRegister for a single class or attend the entire series\n\n  \nREGISTER HERE
URL:https://ohavizedek.org/event/the-mizrahi-table-a-sephardic-and-middle-eastern-cooking-series-with-elliot-sion-of-the-wise-fool/
LOCATION:Ohavi Zedek Kitchen\, 188 N. Prospect St\, Burlington\, VT\, 05401
CATEGORIES:Adult Learning,Community Events
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DTSTART;TZID=America/New_York:20261210T170000
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SUMMARY:The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
DESCRIPTION:Discover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. \nElliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry\, much of it in Eastern Mediterranean kitchens. His personal connection to the culinary heritage of the region combined with two decades of professional cooking experience will help guide the series through the cuisines and cultures of North Africa\, the Middle East and the pre-Columbian Iberian Peninsula. \nEach class will explore a different culinary tradition before the group gathers to enjoy a meal together. Whether you love to cook or simply enjoy discovering new cultures\, you’ll leave with new recipes and a deeper appreciation for the diversity of Jewish life. \n2026–27 Schedule \n\nTuesday\, October 6\, 2026: “LeRosh VeLo LeZanav” – High Holiday culinary traditions of the Aleppan Jewish Community\nWednesday\, November 4\, 2026: “From Beirut to Burlington” – Levantine Jewish cooking and the Diaspora\nThursday\, December 10\, 2026: “Maoz Tzur” – 2\,000 years of Hanukkah Culinary Traditions\nWednesday\, January 6\, 2027: “Bendigamos” – The Iberian origins of Sephardic cuisine\n\nClass Details \n\n5:00–7:00 pm\nApproximately 90 minutes of hands-on cooking followed by dinner together\nLimited to 10 participants to create a relaxed\, interactive experience\nRegister for a single class or attend the entire series\n\n  \nREGISTER HERE
URL:https://ohavizedek.org/event/the-mizrahi-table-a-sephardic-and-middle-eastern-cooking-series-with-elliot-sion-of-the-wise-fool-2/
LOCATION:Ohavi Zedek Kitchen\, 188 N. Prospect St\, Burlington\, VT\, 05401
CATEGORIES:Adult Learning,Community Events
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DTSTART;TZID=America/New_York:20270106T170000
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UID:10043177-1799254800-1799262000@ohavizedek.org
SUMMARY:The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
DESCRIPTION:Discover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. \nElliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry\, much of it in Eastern Mediterranean kitchens. His personal connection to the culinary heritage of the region combined with two decades of professional cooking experience will help guide the series through the cuisines and cultures of North Africa\, the Middle East and the pre-Columbian Iberian Peninsula. \nEach class will explore a different culinary tradition before the group gathers to enjoy a meal together. Whether you love to cook or simply enjoy discovering new cultures\, you’ll leave with new recipes and a deeper appreciation for the diversity of Jewish life. \n2026–27 Schedule \n\nTuesday\, October 6\, 2026: “LeRosh VeLo LeZanav” – High Holiday culinary traditions of the Aleppan Jewish Community\nWednesday\, November 4\, 2026: “From Beirut to Burlington” – Levantine Jewish cooking and the Diaspora\nThursday\, December 10\, 2026: “Maoz Tzur” – 2\,000 years of Hanukkah Culinary Traditions\nWednesday\, January 6\, 2027: “Bendigamos” – The Iberian origins of Sephardic cuisine\n\nClass Details \n\n5:00–7:00 pm\nApproximately 90 minutes of hands-on cooking followed by dinner together\nLimited to 10 participants to create a relaxed\, interactive experience\nRegister for a single class or attend the entire series\n\n  \nREGISTER HERE
URL:https://ohavizedek.org/event/the-mizrahi-table-a-sephardic-and-middle-eastern-cooking-series-with-elliot-sion-of-the-wise-fool-3/
LOCATION:Ohavi Zedek Kitchen\, 188 N. Prospect St\, Burlington\, VT\, 05401
CATEGORIES:Adult Learning,Community Events
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