Ohavi Zedek Kitchen
Events at this venue
The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
Ohavi Zedek Kitchen 188 N. Prospect St, Burlington, VTDiscover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. Elliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry, much of it in Eastern Mediterranean kitchens. His personal connection... Read More
Bread For Peace – October 2026
Ohavi Zedek Kitchen 188 N. Prospect St, Burlington, VTA fundraiser for humanitarian aid in Israel and Palestine. A partnership between communities, volunteers bake and sell bread in the community kitchens to benefit these medical relief organizations: United Hatzalah:... Read More
The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
Ohavi Zedek Kitchen 188 N. Prospect St, Burlington, VTDiscover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. Elliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry, much of it in Eastern Mediterranean kitchens. His personal connection... Read More
The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
Ohavi Zedek Kitchen 188 N. Prospect St, Burlington, VTDiscover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. Elliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry, much of it in Eastern Mediterranean kitchens. His personal connection... Read More
The Mizrahi Table: A Sephardic and Middle Eastern Cooking Series with Elliot Sion of The Wise Fool
Ohavi Zedek Kitchen 188 N. Prospect St, Burlington, VTDiscover the rich flavors and traditions of Sephardi and Mizrahi Jewish cuisine in this hands-on cooking series led by Elliot Sion of The Wise Fool. Elliot grew up in a Middle Eastern Jewish household and has spent 20 years in the New England restaurant industry, much of it in Eastern Mediterranean kitchens. His personal connection... Read More